Grilled Tofu Skewers with Sriracha Sauce

Grilled Tofu Skewers with Sriracha Sauce

Everyday Cooking Vegan

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

Servings per recipe: 2
Calories per serving: 301
Preparation time: 15m
Total cooking time: 1h 25m


  • 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
  • 1 zucchini, cut into large chunks
  • 1 red bell pepper, cut into large chunks
  • 10 large mushrooms
  • 2 tablespoons sriracha chili garlic sauce
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup diced onion
  • 1 jalapeno pepper, diced
  • ground black pepper to taste


  • 1   Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
  • 2   Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • 3   Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.

Nutrion facts:

Total Fat 19.8g 30%
    Saturated Fat 3.0g  
Cholesterol 0mg  
Sodium 2466mg 99%
Potassium 1005mg 28%
Total Carbohydrates 19.4g 6%
Dietary Fiber 5.2g 21%
Protein 16.8g 34%
Sugars 8g  
Vitamin A 2712IU  
Vitamin C 102mg  
Calcium 428mg  
Iron 9mg  
Thiamin 0mg  
Niacin 10mg  
Vitamin B6 1mg  
Magnesium 86mg  
Folate 103mcg