Grilled Turkey Reuben Sandwiches

Grilled Turkey Reuben Sandwiches

Main Dish Sandwiches Turkey

The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!

Servings per recipe: 2
Calories per serving: 760
Preparation time: 10m
Total cooking time: 20m


  • 1 cup sauerkraut, drained
  • 10 ounces sliced deli turkey meat
  • 2 tablespoons butter
  • 4 slices marble rye bread
  • 4 slices Swiss cheese
  • 4 tablespoons thousand island salad dressing, or to taste


  • 1   Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
  • 2   Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.

Nutrion facts:

Total Fat 43.9g 68%
    Saturated Fat 21.0g  
Cholesterol 150mg 50%
Sodium 3088mg 124%
Potassium 643mg 18%
Total Carbohydrates 48.9g 16%
Dietary Fiber 5.6g 22%
Protein 44.7g 89%
Sugars 11g  
Vitamin A 843IU  
Vitamin C 11mg  
Calcium 542mg  
Iron 6mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 105mg  
Folate 91mcg