Pesto Pizza
World Cuisine European Italian
A great alternative to your regular pizza.
Servings per recipe: 6
Calories per serving: 394
Preparation time: 10m
Total cooking time: 20m
Ingredients:
- 1 (12 inch) pre-baked pizza crust
- 1/2 cup pesto
- 1 ripe tomato, chopped
- 1/2 cup green bell pepper, chopped
- 1 (2 ounce) can chopped black olives, drained
- 1/2 small red onion, chopped
- 1 (4 ounce) can artichoke hearts, drained and sliced
- 1 cup crumbled feta cheese
Directions:
- 1 Preheat oven to 450 degrees F (230 degrees C).
- 2 Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- 3 Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrion facts:
| Total Fat | 19.9g | 31% |
| Saturated Fat | 8.0g | |
| Cholesterol | 36mg | 12% |
| Sodium | 937mg | 37% |
| Potassium | 164mg | 5% |
| Total Carbohydrates | 39.3g | 13% |
| Dietary Fiber | 3g | 12% |
| Protein | 17.3g | 35% |
| Sugars | 4g | |
| Vitamin A | 571IU | |
| Vitamin C | 17mg | |
| Calcium | 282mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 20mg | |
| Folate | 19mcg |
