Lemon Basmati Rice
Ingredients:
- 2 teaspoons canola oil
- 1 cup basmati rice, rinsed
- 1 (2 inch) piece fresh ginger, minced
- 1 lemon, juiced and zested
- 2 cups chicken broth
- salt and ground black pepper to taste
Directions:
- 1 Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutrion facts:
Total Fat | 3g | 5% |
Saturated Fat | 0.0g | |
Cholesterol | 0mg | |
Sodium | 1mg | |
Potassium | 52mg | 1% |
Total Carbohydrates | 40.3g | 13% |
Dietary Fiber | 1.7g | 7% |
Protein | 3.9g | 8% |
Sugars | 0g | |
Vitamin A | 8IU | |
Vitamin C | 22mg | |
Calcium | 21mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 0mg | |
Vitamin B6 | 0mg | |
Magnesium | 5mg | |
Folate | 2mcg |