Donut Muffins
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Servings per recipe: 24
Calories per serving: 88
Preparation time: 15m
Total cooking time: 40m
Ingredients:
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- 2 Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- 3 Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- 4 While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Nutrion facts:
Total Fat | 3.9g | 6% |
Saturated Fat | 1.0g | |
Cholesterol | < 1mg | |
Sodium | 66mg | 3% |
Potassium | 16mg | |
Total Carbohydrates | 12.8g | 4% |
Dietary Fiber | 0.2g | |
Protein | 0.8g | 2% |
Sugars | 9g | |
Vitamin A | 176IU | |
Vitamin C | 0mg | |
Calcium | 21mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 0mg | |
Vitamin B6 | 0mg | |
Magnesium | 2mg | |
Folate | 10mcg |