Donut Muffins

Donut Muffins

Bread Quick Bread Muffins

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Servings per recipe: 24
Calories per serving: 88
Preparation time: 15m
Total cooking time: 40m

Ingredients:


  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Directions:


  • 1   Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  • 2   Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • 3   Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • 4   While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrion facts:


Total Fat 3.9g 6%
    Saturated Fat 1.0g  
Cholesterol < 1mg  
Sodium 66mg 3%
Potassium 16mg  
Total Carbohydrates 12.8g 4%
Dietary Fiber 0.2g  
Protein 0.8g 2%
Sugars 9g  
Vitamin A 176IU  
Vitamin C 0mg  
Calcium 21mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 2mg  
Folate 10mcg