Banana Pudding IV
Desserts Fruit Desserts Banana Desserts
A quick and easy banana pudding recipe - enjoy!
Servings per recipe: 12
Calories per serving: 398
Preparation time: 30m
Total cooking time: 3h 30m
Ingredients:
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 4 bananas, sliced
- 1/2 (12 ounce) package vanilla wafers
Directions:
- 1 In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
- 2 Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
Nutrion facts:
| Total Fat | 16.6g | 26% |
| Saturated Fat | 11.0g | |
| Cholesterol | 37mg | 12% |
| Sodium | 333mg | 13% |
| Potassium | 393mg | 11% |
| Total Carbohydrates | 55.1g | 18% |
| Dietary Fiber | 1.3g | 5% |
| Protein | 7g | 14% |
| Sugars | 36g | |
| Vitamin A | 479IU | |
| Vitamin C | 4mg | |
| Calcium | 186mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 29mg | |
| Folate | 23mcg |
