Chocolate Pretzels
Desserts Chocolate Milk Chocolate
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Servings per recipe: 24
Calories per serving: 62
Preparation time: 10m
Total cooking time: 12m
Ingredients:
- 24 circular pretzels
- 24 milk chocolate candy kisses
- 1 (1.69 ounce) package mini candy-coated chocolates
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- 3 Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrion facts:
| Total Fat | 1.9g | 3% |
| Saturated Fat | 1.0g | |
| Cholesterol | 1mg | |
| Sodium | 70mg | 3% |
| Potassium | 24mg | |
| Total Carbohydrates | 9.7g | 3% |
| Dietary Fiber | 0.5g | 2% |
| Protein | 1.2g | 2% |
| Sugars | 2g | |
| Vitamin A | 13IU | |
| Vitamin C | 0mg | |
| Calcium | 21mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 4mg | |
| Folate | 0mcg |
