Egg and Sausage Casserole

Egg and Sausage Casserole

Breakfast and Brunch Meat and Seafood Sausage

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

Servings per recipe: 12
Calories per serving: 341
Preparation time: 15m
Total cooking time: 50m


  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano


  • 1   Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • 2   Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • 3   Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
  • 4   Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrion facts:

Total Fat 24.7g 38%
    Saturated Fat 11.0g  
Cholesterol 177mg 59%
Sodium 764mg 31%
Potassium 175mg 5%
Total Carbohydrates 8.7g 3%
Dietary Fiber 0.1g  
Protein 19.9g 40%
Sugars 2g  
Vitamin A 450IU  
Vitamin C 1mg  
Calcium 311mg  
Iron 2mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 18mg  
Folate 22mcg