Egg and Sausage Casserole
Breakfast and Brunch Meat and Seafood Sausage
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Servings per recipe: 12
Calories per serving: 341
Preparation time: 15m
Total cooking time: 50m
Ingredients:
- 1 pound pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried oregano
Directions:
- 1 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- 2 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- 3 Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
- 4 Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrion facts:
| Total Fat | 24.7g | 38% |
| Saturated Fat | 11.0g | |
| Cholesterol | 177mg | 59% |
| Sodium | 764mg | 31% |
| Potassium | 175mg | 5% |
| Total Carbohydrates | 8.7g | 3% |
| Dietary Fiber | 0.1g | |
| Protein | 19.9g | 40% |
| Sugars | 2g | |
| Vitamin A | 450IU | |
| Vitamin C | 1mg | |
| Calcium | 311mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 18mg | |
| Folate | 22mcg |
