Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Servings per recipe: 8
Calories per serving: 204
Preparation time: 20m
Total cooking time: 3h
Ingredients:
- 1 1/8 cups water
- 2 tablespoons vegetable oil
- 1/2 teaspoon white sugar
- 1 1/2 teaspoons salt
- 3 cups all-purpose flour
- 1 1/2 teaspoons active dry yeast
Directions:
- 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- 2 Preheat oven to 475 degrees F (245 degrees C).
- 3 Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- 4 Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
Nutrion facts:
| Total Fat | 3.9g | 6% |
| Saturated Fat | 1.0g | |
| Cholesterol | 0mg | |
| Sodium | 438mg | 18% |
| Potassium | 66mg | 2% |
| Total Carbohydrates | 36.3g | 12% |
| Dietary Fiber | 1.4g | 6% |
| Protein | 5.1g | 10% |
| Sugars | 0g | |
| Vitamin A | 0IU | |
| Vitamin C | 0mg | |
| Calcium | 9mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 11mg | |
| Folate | 103mcg |
