Kettle Corn

Kettle Corn

Appetizers and Snacks Snacks Popcorn

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Servings per recipe: 5
Calories per serving: 209
Preparation time: 5m
Total cooking time: 20m


  • 1/4 cup vegetable oil
  • 1/4 cup white sugar
  • 1/2 cup unpopped popcorn kernels


  • 1   Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrion facts:

Total Fat 11.9g 18%
    Saturated Fat 2.0g  
Cholesterol 0mg  
Sodium < 1mg  
Potassium 58mg 2%
Total Carbohydrates 24.8g 8%
Dietary Fiber 2.9g 12%
Protein 2.4g 5%
Sugars 10g  
Vitamin A 0IU  
Vitamin C 0mg  
Calcium 2mg  
Iron 1mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 0mg  
Folate 0mcg