Shepherd's Pie

Shepherd's Pie

Main Dish Savory Pies Shepherd's Pie

This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.

Servings per recipe: 8
Calories per serving: 336
Preparation time: 25m
Total cooking time: 1h 10m


  • 5 potatoes, peeled and quartered
  • 1 pound lean ground beef
  • 1 (4 ounce) can sliced mushrooms
  • 1 (15 ounce) can mixed vegetables
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • salt and pepper to taste
  • 3 tablespoons butter


  • 1   Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • 2   Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
  • 3   In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
  • 4   Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.

Nutrion facts:

Total Fat 16.3g 25%
    Saturated Fat 7.0g  
Cholesterol 50mg 17%
Sodium 1064mg 43%
Potassium 668mg 19%
Total Carbohydrates 33.7g 11%
Dietary Fiber 5g 20%
Protein 14.1g 28%
Sugars 2g  
Vitamin A 255IU  
Vitamin C 11mg  
Calcium 44mg  
Iron 2mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 46mg  
Folate 27mcg