Rempel Family Meatloaf
Main Dish Meatloaf Beef Meatloaf
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Servings per recipe: 6
Calories per serving: 360
Preparation time: 10m
Total cooking time: 55m
Ingredients:
- 1 1/2 pounds lean ground beef
- 1/2 cup crushed buttery round crackers
- 3/4 cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons steak sauce
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
- 3 Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Nutrion facts:
Total Fat | 23.5g | 36% |
Saturated Fat | 10.0g | |
Cholesterol | 143mg | 48% |
Sodium | 803mg | 32% |
Potassium | 285mg | 8% |
Total Carbohydrates | 9.5g | 3% |
Dietary Fiber | 0.5g | 2% |
Protein | 26.8g | 54% |
Sugars | 3g | |
Vitamin A | 364IU | |
Vitamin C | 3mg | |
Calcium | 134mg | |
Iron | 3mg | |
Thiamin | 0mg | |
Niacin | 9mg | |
Vitamin B6 | 0mg | |
Magnesium | 24mg | |
Folate | 19mcg |