Rempel Family Meatloaf

Rempel Family Meatloaf

Main Dish Meatloaf Beef Meatloaf

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Servings per recipe: 6
Calories per serving: 360
Preparation time: 10m
Total cooking time: 55m


  • 1 1/2 pounds lean ground beef
  • 1/2 cup crushed buttery round crackers
  • 3/4 cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons steak sauce


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  • 3   Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrion facts:

Total Fat 23.5g 36%
    Saturated Fat 10.0g  
Cholesterol 143mg 48%
Sodium 803mg 32%
Potassium 285mg 8%
Total Carbohydrates 9.5g 3%
Dietary Fiber 0.5g 2%
Protein 26.8g 54%
Sugars 3g  
Vitamin A 364IU  
Vitamin C 3mg  
Calcium 134mg  
Iron 3mg  
Thiamin 0mg  
Niacin 9mg  
Vitamin B6 0mg  
Magnesium 24mg  
Folate 19mcg