Classic Waffles

Classic Waffles

Breakfast and Brunch Waffles

A lovely, crispy waffle perfect for the morning.

Servings per recipe: 5
Calories per serving: 379
Preparation time: 10m
Total cooking time: 25m


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 1/2 cups warm milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract


  • 1   In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • 2   In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • 3   Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrion facts:

Total Fat 16.2g 25%
    Saturated Fat 9.0g  
Cholesterol 113mg 38%
Sodium 899mg 36%
Potassium 196mg 5%
Total Carbohydrates 47.6g 15%
Dietary Fiber 1.4g 5%
Protein 10.2g 20%
Sugars 9g  
Vitamin A 614IU  
Vitamin C 0mg  
Calcium 267mg  
Iron 3mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 23mg  
Folate 105mcg