Classic Waffles
A lovely, crispy waffle perfect for the morning.
Servings per recipe: 5
Calories per serving: 379
Preparation time: 10m
Total cooking time: 25m
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Directions:
- 1 In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- 2 In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- 3 Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrion facts:
| Total Fat | 16.2g | 25% |
| Saturated Fat | 9.0g | |
| Cholesterol | 113mg | 38% |
| Sodium | 899mg | 36% |
| Potassium | 196mg | 5% |
| Total Carbohydrates | 47.6g | 15% |
| Dietary Fiber | 1.4g | 5% |
| Protein | 10.2g | 20% |
| Sugars | 9g | |
| Vitamin A | 614IU | |
| Vitamin C | 0mg | |
| Calcium | 267mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 23mg | |
| Folate | 105mcg |
