Baked Tortilla Chips

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Servings per recipe: 6
Calories per serving: 147
Preparation time: 10m
Total cooking time: 25m

1 Preheat oven to 350 degrees F (175 degrees C).
2 Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3 In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4 Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5 Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.