Sarah's Rice Pilaf
Ingredients:
- 2 tablespoons butter
- 1/2 cup orzo pasta
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup uncooked white rice
- 2 cups chicken broth
Directions:
- 1 Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrion facts:
Total Fat | 6.5g | 10% |
Saturated Fat | 4.0g | |
Cholesterol | 18mg | 6% |
Sodium | 524mg | 21% |
Potassium | 100mg | 3% |
Total Carbohydrates | 40g | 13% |
Dietary Fiber | 1.5g | 6% |
Protein | 5.9g | 12% |
Sugars | 2g | |
Vitamin A | 179IU | |
Vitamin C | 2mg | |
Calcium | 20mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 3mg | |
Vitamin B6 | 0mg | |
Magnesium | 22mg | |
Folate | 111mcg |