Pico de Gallo
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Servings per recipe: 12
Calories per serving: 10
Preparation time: 20m
Total cooking time: 3h 20m
Ingredients:
- 6 roma (plum) tomatoes, diced
- 1/2 red onion, minced
- 3 tablespoons chopped fresh cilantro
- 1/2 jalapeno pepper, seeded and minced
- 1/2 lime, juiced
- 1 clove garlic, minced
- 1 pinch garlic powder
- 1 pinch ground cumin, or to taste
- salt and ground black pepper to taste
Directions:
- 1 Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrion facts:
| Total Fat | 0.1g | |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 15mg | |
| Potassium | 91mg | 3% |
| Total Carbohydrates | 2.2g | |
| Dietary Fiber | 0.6g | 2% |
| Protein | 0.4g | |
| Sugars | 1g | |
| Vitamin A | 314IU | |
| Vitamin C | 6mg | |
| Calcium | 7mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 5mg | |
| Folate | 6mcg |
