Banana Pancakes I

Banana Pancakes I

Breakfast and Brunch Pancakes Banana Pancakes

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Servings per recipe: 6
Calories per serving: 193
Preparation time: 5m
Total cooking time: 15m


  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed


  • 1   Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • 2   Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • 3   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrion facts:

Total Fat 6.6g 10%
    Saturated Fat 1.0g  
Cholesterol 34mg 11%
Sodium 246mg 10%
Potassium 236mg 7%
Total Carbohydrates 29.2g 9%
Dietary Fiber 1.6g 6%
Protein 5g 10%
Sugars 9g  
Vitamin A 143IU  
Vitamin C 4mg  
Calcium 124mg  
Iron 1mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 21mg  
Folate 52mcg