Virgina's Tuna Salad
Salad Seafood Salad Tuna Salad
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
Servings per recipe: 4
Calories per serving: 142
Preparation time: 20m
Total cooking time: 40m
Ingredients:
- 1 egg
- 1 (5 ounce) can tuna, drained and flaked
- 3 tablespoons mayonnaise
- 2 stalks celery, chopped
- 2 tablespoons sweet pickle relish
- 1 pinch ground black pepper
Directions:
- 1 Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
- 2 In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.
Nutrion facts:
| Total Fat | 9.8g | 15% |
| Saturated Fat | 2.0g | |
| Cholesterol | 60mg | 20% |
| Sodium | 168mg | 7% |
| Potassium | 143mg | 4% |
| Total Carbohydrates | 3.9g | 1% |
| Dietary Fiber | 0.4g | 2% |
| Protein | 9.9g | 20% |
| Sugars | 3g | |
| Vitamin A | 283IU | |
| Vitamin C | 1mg | |
| Calcium | 19mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 13mg | |
| Folate | 11mcg |
