Virgina's Tuna Salad

Virgina's Tuna Salad

Salad Seafood Salad Tuna Salad

This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.

Servings per recipe: 4
Calories per serving: 142
Preparation time: 20m
Total cooking time: 40m


  • 1 egg
  • 1 (5 ounce) can tuna, drained and flaked
  • 3 tablespoons mayonnaise
  • 2 stalks celery, chopped
  • 2 tablespoons sweet pickle relish
  • 1 pinch ground black pepper


  • 1   Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
  • 2   In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.

Nutrion facts:

Total Fat 9.8g 15%
    Saturated Fat 2.0g  
Cholesterol 60mg 20%
Sodium 168mg 7%
Potassium 143mg 4%
Total Carbohydrates 3.9g 1%
Dietary Fiber 0.4g 2%
Protein 9.9g 20%
Sugars 3g  
Vitamin A 283IU  
Vitamin C 1mg  
Calcium 19mg  
Iron 1mg  
Thiamin 0mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 13mg  
Folate 11mcg