Cheesy Ham and Hash Brown Casserole
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Servings per recipe: 12
Calories per serving: 415
Preparation time: 15m
Total cooking time: 1h 15m
Ingredients:
- 1 (32 ounce) package frozen hash brown potatoes
- 8 ounces cooked, diced ham
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups grated Parmesan cheese
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- 2 In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- 3 Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrion facts:
| Total Fat | 27.2g | 42% |
| Saturated Fat | 15.0g | |
| Cholesterol | 53mg | 18% |
| Sodium | 761mg | 30% |
| Potassium | 438mg | 12% |
| Total Carbohydrates | 29.7g | 10% |
| Dietary Fiber | 2.4g | 10% |
| Protein | 14.4g | 29% |
| Sugars | 1g | |
| Vitamin A | 478IU | |
| Vitamin C | 5mg | |
| Calcium | 304mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 28mg | |
| Folate | 14mcg |
