Mom's Baked Macaroni and Cheese
Pasta and Noodles Pasta by Shape
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Servings per recipe: 6
Calories per serving: 674
Preparation time: 5m
Total cooking time: 45m
Ingredients:
- 1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2 Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
- 3 Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Nutrion facts:
| Total Fat | 30.9g | 48% |
| Saturated Fat | 19.0g | |
| Cholesterol | 87mg | 29% |
| Sodium | 849mg | 34% |
| Potassium | 299mg | 8% |
| Total Carbohydrates | 65.5g | 21% |
| Dietary Fiber | 3.8g | 15% |
| Protein | 32.3g | 65% |
| Sugars | 4g | |
| Vitamin A | 1252IU | |
| Vitamin C | 0mg | |
| Calcium | 634mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 10mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 59mg | |
| Folate | 153mcg |
