Mom's Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese

Pasta and Noodles Pasta by Shape

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Servings per recipe: 6
Calories per serving: 674
Preparation time: 5m
Total cooking time: 45m


  • 1 (16 ounce) package macaroni
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 1 pound shredded Colby cheese


  • 1   Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2   Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  • 3   Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutrion facts:

Total Fat 30.9g 48%
    Saturated Fat 19.0g  
Cholesterol 87mg 29%
Sodium 849mg 34%
Potassium 299mg 8%
Total Carbohydrates 65.5g 21%
Dietary Fiber 3.8g 15%
Protein 32.3g 65%
Sugars 4g  
Vitamin A 1252IU  
Vitamin C 0mg  
Calcium 634mg  
Iron 3mg  
Thiamin 0mg  
Niacin 10mg  
Vitamin B6 0mg  
Magnesium 59mg  
Folate 153mcg