Chuck's Favorite Mac and Cheese
Pasta and Noodles Pasta by Shape
Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.
Servings per recipe: 6
Calories per serving: 591
Preparation time: 10m
Total cooking time: 55m
Ingredients:
- 1 (8 ounce) package elbow macaroni
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 (12 ounce) container small curd cottage cheese
- 1 (8 ounce) container sour cream
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 1 cup dry bread crumbs
- 1/4 cup butter, melted
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
- 2 In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
- 3 Bake 30 to 35 minutes, or until top is golden.
Nutrion facts:
Total Fat | 33.3g | 51% |
Saturated Fat | 20.0g | |
Cholesterol | 88mg | 29% |
Sodium | 720mg | 29% |
Potassium | 222mg | 6% |
Total Carbohydrates | 45.5g | 15% |
Dietary Fiber | 2.5g | 10% |
Protein | 26.8g | 54% |
Sugars | 2g | |
Vitamin A | 963IU | |
Vitamin C | 0mg | |
Calcium | 426mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 8mg | |
Vitamin B6 | 0mg | |
Magnesium | 43mg | |
Folate | 106mcg |