Soft Oatmeal Cookies
Desserts Cookies Oatmeal Cookies
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Servings per recipe: 24
Calories per serving: 218
Preparation time: 15m
Total cooking time: 2h
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3 cups quick cooking oats
Directions:
- 1 In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- 2 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- 3 Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrion facts:
| Total Fat | 8.8g | 14% |
| Saturated Fat | 5.0g | |
| Cholesterol | 36mg | 12% |
| Sodium | 213mg | 9% |
| Potassium | 69mg | 2% |
| Total Carbohydrates | 32.3g | 10% |
| Dietary Fiber | 1.4g | 6% |
| Protein | 3g | 6% |
| Sugars | 17g | |
| Vitamin A | 257IU | |
| Vitamin C | 0mg | |
| Calcium | 21mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 18mg | |
| Folate | 25mcg |
