Soft Oatmeal Cookies

Soft Oatmeal Cookies

Desserts Cookies Oatmeal Cookies

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Servings per recipe: 24
Calories per serving: 218
Preparation time: 15m
Total cooking time: 2h


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups quick cooking oats


  • 1   In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • 2   Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • 3   Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrion facts:

Total Fat 8.8g 14%
    Saturated Fat 5.0g  
Cholesterol 36mg 12%
Sodium 213mg 9%
Potassium 69mg 2%
Total Carbohydrates 32.3g 10%
Dietary Fiber 1.4g 6%
Protein 3g 6%
Sugars 17g  
Vitamin A 257IU  
Vitamin C 0mg  
Calcium 21mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 18mg  
Folate 25mcg