Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

Meat and Poultry Chicken Chicken Breasts Skillet

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Servings per recipe: 12
Calories per serving: 214
Preparation time: 10m
Total cooking time: 55m


  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3 pounds skinless, boneless chicken breast halves
  • 1 tablespoon paprika
  • 1 cup brown sugar
  • 1 cup red wine
  • salt and pepper to taste


  • 1   Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
  • 2   Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutrion facts:

Total Fat 3.5g 5%
    Saturated Fat 1.0g  
Cholesterol 59mg 20%
Sodium 248mg 10%
Potassium 208mg 6%
Total Carbohydrates 19g 6%
Dietary Fiber 0.2g  
Protein 22.2g 44%
Sugars 18g  
Vitamin A 316IU  
Vitamin C 1mg  
Calcium 29mg  
Iron 1mg  
Thiamin 0mg  
Niacin 11mg  
Vitamin B6 0mg  
Magnesium 23mg  
Folate 3mcg