Chocolate Eclair Dessert

Chocolate Eclair Dessert

Desserts Pies Chocolate Pie

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Servings per recipe: 12
Calories per serving: 401
Preparation time: 15m
Total cooking time: 2h 15m


  • 2 individual packages graham crackers
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting


  • 1   Line the bottom of a 9x13-inch pan with graham crackers.
  • 2   In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • 3   Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrion facts:

Total Fat 13.7g 21%
    Saturated Fat 6.0g  
Cholesterol 5mg 2%
Sodium 481mg 19%
Potassium 202mg 6%
Total Carbohydrates 65.6g 21%
Dietary Fiber 0.9g 4%
Protein 4.2g 8%
Sugars 47g  
Vitamin A 368IU  
Vitamin C 0mg  
Calcium 82mg  
Iron 2mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 22mg  
Folate 14mcg