Tasty Grilled Hoisin Chicken
Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!
Servings per recipe: 4
Calories per serving: 602
Preparation time: 10m
Total cooking time: 4h 55m
Ingredients:
- 1 (7.5 ounce) jar hoisin sauce
- 4 bone-in chicken breast halves
- 4 chicken thighs
Directions:
- 1 Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.
- 2 Prepare the grill for indirect heat, and lightly oil the grate.
- 3 Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.
Nutrion facts:
Total Fat | 25.3g | 39% |
Saturated Fat | 7.0g | |
Cholesterol | 199mg | 66% |
Sodium | 1031mg | 41% |
Potassium | 602mg | 17% |
Total Carbohydrates | 23.5g | 8% |
Dietary Fiber | 1.5g | 6% |
Protein | 65.8g | 132% |
Sugars | 15g | |
Vitamin A | 269IU | |
Vitamin C | 0mg | |
Calcium | 47mg | |
Iron | 3mg | |
Thiamin | 0mg | |
Niacin | 37mg | |
Vitamin B6 | 1mg | |
Magnesium | 70mg | |
Folate | 24mcg |