Hash Brown Casserole II
Side Dish Potatoes Hash Brown Potatoes
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Servings per recipe: 12
Calories per serving: 321
Preparation time: 20m
Total cooking time: 1h
Ingredients:
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1/2 cup melted butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1/2 cup chopped onions
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups crushed cornflakes cereal
- 1/4 cup melted butter
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- 3 In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- 4 Bake covered in preheated oven for 40 minutes.
Nutrion facts:
| Total Fat | 27.8g | 43% |
| Saturated Fat | 16.0g | |
| Cholesterol | 61mg | 20% |
| Sodium | 627mg | 25% |
| Potassium | 416mg | 12% |
| Total Carbohydrates | 20.9g | 7% |
| Dietary Fiber | 1.3g | 5% |
| Protein | 7.9g | 16% |
| Sugars | 1g | |
| Vitamin A | 796IU | |
| Vitamin C | 8mg | |
| Calcium | 172mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 10mg | |
| Folate | 30mcg |
