Irish Soda Bread

Irish Soda Bread

Bread Quick Bread Irish Soda Bread

A delicious and easy recipe.

Servings per recipe: 8
Calories per serving: 511
Preparation time: 15m
Total cooking time: 1h 25m


  • 1/2 cup white sugar
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups raisins
  • 1 tablespoon caraway seeds
  • 2 eggs, lightly beaten
  • 1 1/4 cups buttermilk
  • 1 cup sour cream


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
  • 2   In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
  • 3   Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.

Nutrion facts:

Total Fat 8.6g 13%
    Saturated Fat 5.0g  
Cholesterol 67mg 22%
Sodium 543mg 22%
Potassium 389mg 11%
Total Carbohydrates 99.5g 32%
Dietary Fiber 3.2g 13%
Protein 11.3g 23%
Sugars 15g  
Vitamin A 274IU  
Vitamin C 1mg  
Calcium 164mg  
Iron 4mg  
Thiamin 1mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 35mg  
Folate 126mcg