Oven Brown Rice

Oven Brown Rice

Side Dish Rice

Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.

Servings per recipe: 8
Calories per serving: 140
Preparation time: 10m
Total cooking time: 1h 10m


  • 1 cup brown rice
  • 1 cup beef broth
  • 1 (14.5 ounce) can chicken broth
  • 1/4 cup butter, melted
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.

Nutrion facts:

Total Fat 6.5g 10%
    Saturated Fat 4.0g  
Cholesterol 15mg 5%
Sodium 482mg 19%
Potassium 85mg 2%
Total Carbohydrates 18.3g 6%
Dietary Fiber 0.8g 3%
Protein 2.2g 4%
Sugars 0g  
Vitamin A 208IU  
Vitamin C 0mg  
Calcium 14mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 35mg  
Folate 6mcg