Onion Rice

Onion Rice

Side Dish Rice

Simple and versatile rice side dish that everyone loves!

Servings per recipe: 6
Calories per serving: 141
Preparation time: 10m
Total cooking time: 40m


  • 1 tablespoon vegetable oil
  • 1 red onion, chopped
  • 1 cup long-grain white rice
  • 1 teaspoon ground black pepper
  • 2 cups chicken broth


  • 1   Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutrion facts:

Total Fat 2.5g 4%
    Saturated Fat 0.0g  
Cholesterol 0mg  
Sodium 2mg  
Potassium 67mg 2%
Total Carbohydrates 26.6g 9%
Dietary Fiber 0.8g 3%
Protein 2.4g 5%
Sugars 1g  
Vitamin A 1IU  
Vitamin C 1mg  
Calcium 14mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 10mg  
Folate 75mcg