Garlic Green Beans

Garlic Green Beans

Side Dish Vegetables Green Beans

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Servings per recipe: 5
Calories per serving: 157
Preparation time: 10m
Total cooking time: 25m


  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1 medium head garlic - peeled and sliced
  • 2 (14.5 ounce) cans green beans, drained
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese


  • 1   In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrion facts:

Total Fat 11.9g 18%
    Saturated Fat 3.0g  
Cholesterol 11mg 4%
Sodium 555mg 22%
Potassium 52mg 1%
Total Carbohydrates 9.3g 3%
Dietary Fiber 2.9g 12%
Protein 4g 8%
Sugars 3g  
Vitamin A 500IU  
Vitamin C 5mg  
Calcium 104mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 5mg  
Folate 1mcg