Garlic Green Beans
Side Dish Vegetables Green Beans
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Servings per recipe: 5
Calories per serving: 157
Preparation time: 10m
Total cooking time: 25m
Ingredients:
- 1 tablespoon butter
- 3 tablespoons olive oil
- 1 medium head garlic - peeled and sliced
- 2 (14.5 ounce) cans green beans, drained
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions:
- 1 In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrion facts:
Total Fat | 11.9g | 18% |
Saturated Fat | 3.0g | |
Cholesterol | 11mg | 4% |
Sodium | 555mg | 22% |
Potassium | 52mg | 1% |
Total Carbohydrates | 9.3g | 3% |
Dietary Fiber | 2.9g | 12% |
Protein | 4g | 8% |
Sugars | 3g | |
Vitamin A | 500IU | |
Vitamin C | 5mg | |
Calcium | 104mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 5mg | |
Folate | 1mcg |