Buttery Cooked Carrots
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Servings per recipe: 4
Calories per serving: 185
Preparation time: 15m
Total cooking time: 25m
Ingredients:
- 1 pound baby carrots
- 1/4 cup margarine
- 1/3 cup brown sugar
Directions:
- 1 Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- 2 Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrion facts:
Total Fat | 11.4g | 17% |
Saturated Fat | 2.0g | |
Cholesterol | 0mg | |
Sodium | 222mg | 9% |
Potassium | 287mg | 8% |
Total Carbohydrates | 21.2g | 7% |
Dietary Fiber | 3.2g | 13% |
Protein | 0.9g | 2% |
Sugars | 17g | |
Vitamin A | 15942IU | |
Vitamin C | 3mg | |
Calcium | 50mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 13mg | |
Folate | 31mcg |