Buttery Cooked Carrots

Buttery Cooked Carrots

Side Dish Vegetables Carrots

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Servings per recipe: 4
Calories per serving: 185
Preparation time: 15m
Total cooking time: 25m


  • 1 pound baby carrots
  • 1/4 cup margarine
  • 1/3 cup brown sugar


  • 1   Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  • 2   Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrion facts:

Total Fat 11.4g 17%
    Saturated Fat 2.0g  
Cholesterol 0mg  
Sodium 222mg 9%
Potassium 287mg 8%
Total Carbohydrates 21.2g 7%
Dietary Fiber 3.2g 13%
Protein 0.9g 2%
Sugars 17g  
Vitamin A 15942IU  
Vitamin C 3mg  
Calcium 50mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 13mg  
Folate 31mcg