Broccoli Rice Casserole

Broccoli Rice Casserole

Side Dish Casseroles Broccoli Casserole

A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

Servings per recipe: 10
Calories per serving: 612
Preparation time: 30m
Total cooking time: 1h 15m


  • 2 (10 ounce) packages frozen chopped broccoli
  • 3 cups instant rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups water
  • 1 (16 ounce) package processed American cheese, cubed
  • 1 tablespoon butter
  • 1 bunch celery, chopped
  • 1 large onion, chopped
  • salt and pepper to taste


  • 1   Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  • 2   In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  • 3   Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
  • 4   In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
  • 5   Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

Nutrion facts:

Total Fat 17.9g 28%
    Saturated Fat 10.0g  
Cholesterol 47mg 16%
Sodium 1166mg 47%
Potassium 402mg 11%
Total Carbohydrates 92.1g 30%
Dietary Fiber 4.3g 17%
Protein 20.7g 41%
Sugars 3g  
Vitamin A 2357IU  
Vitamin C 36mg  
Calcium 309mg  
Iron 6mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 32mg  
Folate 201mcg