Banana Crumb Muffins
Bread Quick Bread Muffins Banana Muffins
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Servings per recipe: 10
Calories per serving: 263
Preparation time: 15m
Total cooking time: 35m
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- 2 In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- 3 In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- 4 Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrion facts:
| Total Fat | 8.1g | 12% |
| Saturated Fat | 5.0g | |
| Cholesterol | 38mg | 13% |
| Sodium | 352mg | 14% |
| Potassium | 168mg | 5% |
| Total Carbohydrates | 46g | 15% |
| Dietary Fiber | 1.5g | 6% |
| Protein | 3.2g | 6% |
| Sugars | 27g | |
| Vitamin A | 272IU | |
| Vitamin C | 3mg | |
| Calcium | 43mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 16mg | |
| Folate | 47mcg |
