Easy Marinated Pork Tenderloin
Ingredients:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 3 tablespoons dijon honey mustard
- salt and ground black pepper to taste
- 2 pounds pork tenderloin
Directions:
- 1 Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- 2 Preheat an oven to 350 degrees F (175 degrees C).
- 3 Transfer the pork loin to a baking dish; pour marinade over the pork.
- 4 Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrion facts:
| Total Fat | 24.7g | 38% |
| Saturated Fat | 7.0g | |
| Cholesterol | 169mg | 56% |
| Sodium | 1492mg | 60% |
| Potassium | 869mg | 24% |
| Total Carbohydrates | 9g | 3% |
| Dietary Fiber | 0.6g | 2% |
| Protein | 55.5g | 111% |
| Sugars | 5g | |
| Vitamin A | 15IU | |
| Vitamin C | 2mg | |
| Calcium | 22mg | |
| Iron | 3mg | |
| Thiamin | 2mg | |
| Niacin | 21mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 72mg | |
| Folate | 14mcg |
