Slow Cooker Buffalo Chicken Sandwiches
Meat and Poultry Chicken Chicken Breasts
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Servings per recipe: 6
Calories per serving: 578
Preparation time: 15m
Total cooking time: 7h 15m
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
- 1/2 (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Directions:
- 1 Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- 2 Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrion facts:
| Total Fat | 14g | 21% |
| Saturated Fat | 4.0g | |
| Cholesterol | 54mg | 18% |
| Sodium | 2902mg | 116% |
| Potassium | 396mg | 11% |
| Total Carbohydrates | 80.6g | 26% |
| Dietary Fiber | 3.6g | 15% |
| Protein | 31.3g | 63% |
| Sugars | 5g | |
| Vitamin A | 134IU | |
| Vitamin C | 1mg | |
| Calcium | 197mg | |
| Iron | 5mg | |
| Thiamin | 0mg | |
| Niacin | 17mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 48mg | |
| Folate | 40mcg |
