Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Meat and Poultry Chicken Chicken Breasts

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Servings per recipe: 6
Calories per serving: 578
Preparation time: 15m
Total cooking time: 7h 15m


  • 4 skinless, boneless chicken breast halves
  • 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 hoagie rolls, split lengthwise


  • 1   Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  • 2   Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrion facts:

Total Fat 14g 21%
    Saturated Fat 4.0g  
Cholesterol 54mg 18%
Sodium 2902mg 116%
Potassium 396mg 11%
Total Carbohydrates 80.6g 26%
Dietary Fiber 3.6g 15%
Protein 31.3g 63%
Sugars 5g  
Vitamin A 134IU  
Vitamin C 1mg  
Calcium 197mg  
Iron 5mg  
Thiamin 0mg  
Niacin 17mg  
Vitamin B6 0mg  
Magnesium 48mg  
Folate 40mcg