Taco Pie

Taco Pie

Main Dish Savory Pies Beef Pie

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.

Servings per recipe: 8
Calories per serving: 687
Preparation time: 20m
Total cooking time: 30m


  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 8 ounces shredded Mexican-style cheese blend
  • 1 (14 ounce) bag tortilla chips, crushed


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  • 3   Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  • 4   Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrion facts:

Total Fat 43.4g 67%
    Saturated Fat 21.0g  
Cholesterol 100mg 33%
Sodium 863mg 35%
Potassium 305mg 9%
Total Carbohydrates 50.6g 16%
Dietary Fiber 3.6g 14%
Protein 24.4g 49%
Sugars 2g  
Vitamin A 370IU  
Vitamin C 1mg  
Calcium 175mg  
Iron 3mg  
Thiamin 0mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 86mg  
Folate 20mcg