King Crab Appetizers

King Crab Appetizers

Appetizers and Snacks Seafood Crab

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Servings per recipe: 12
Calories per serving: 299
Preparation time: 10m
Total cooking time: 30m


  • 2 (12 ounce) packages refrigerated biscuit dough
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can crab meat, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons thinly sliced green onion
  • 1 teaspoon Worcestershire sauce
  • 1 pinch paprika


  • 1   Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  • 2   Divide rolls in half and press into the prepared tartlet pans. Set aside.
  • 3   In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  • 4   Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrion facts:

Total Fat 18g 28%
    Saturated Fat 8.0g  
Cholesterol 40mg 13%
Sodium 721mg 29%
Potassium 180mg 5%
Total Carbohydrates 25.1g 8%
Dietary Fiber 0.4g 2%
Protein 9.6g 19%
Sugars 4g  
Vitamin A 368IU  
Vitamin C 1mg  
Calcium 102mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 18mg  
Folate 42mcg