King Crab Appetizers
Appetizers and Snacks Seafood Crab
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Servings per recipe: 12
Calories per serving: 299
Preparation time: 10m
Total cooking time: 30m
Ingredients:
- 2 (12 ounce) packages refrigerated biscuit dough
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 pinch paprika
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- 2 Divide rolls in half and press into the prepared tartlet pans. Set aside.
- 3 In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- 4 Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrion facts:
| Total Fat | 18g | 28% |
| Saturated Fat | 8.0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 721mg | 29% |
| Potassium | 180mg | 5% |
| Total Carbohydrates | 25.1g | 8% |
| Dietary Fiber | 0.4g | 2% |
| Protein | 9.6g | 19% |
| Sugars | 4g | |
| Vitamin A | 368IU | |
| Vitamin C | 1mg | |
| Calcium | 102mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 18mg | |
| Folate | 42mcg |
