Mom's Shredded Elk Sandwiches
Meat and Poultry Game Meats Elk
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!
Servings per recipe: 10
Calories per serving: 361
Preparation time: 20m
Total cooking time: 5h 20m
Ingredients:
- 1 1/2 cups ketchup
- 3 tablespoons brown sugar
- 1 tablespoon dry mustard powder
- 1 tablespoon lemon juice
- 1 tablespoon liquid smoke flavoring
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons celery salt
- 2 teaspoons ground black pepper
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon ground nutmeg
- 3 drops hot pepper sauce
- 1 (4 pound) elk roast, cut in half
- 10 hamburger buns, split
Directions:
- 1 Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
- 2 Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.
Nutrion facts:
| Total Fat | 6.2g | 10% |
| Saturated Fat | 2.0g | |
| Cholesterol | 83mg | 28% |
| Sodium | 1027mg | 41% |
| Potassium | 599mg | 17% |
| Total Carbohydrates | 35.9g | 12% |
| Dietary Fiber | 1.5g | 6% |
| Protein | 38.9g | 78% |
| Sugars | 12g | |
| Vitamin A | 339IU | |
| Vitamin C | 7mg | |
| Calcium | 84mg | |
| Iron | 6mg | |
| Thiamin | 0mg | |
| Niacin | 13mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 45mg | |
| Folate | 55mcg |
