Fluffy French Toast
Breakfast and Brunch French Toast
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Servings per recipe: 12
Calories per serving: 123
Preparation time: 10m
Total cooking time: 30m
Ingredients:
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Directions:
- 1 Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- 2 Heat a lightly oiled griddle or frying pan over medium heat.
- 3 Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrion facts:
| Total Fat | 2.7g | 4% |
| Saturated Fat | 1.0g | |
| Cholesterol | 48mg | 16% |
| Sodium | 230mg | 9% |
| Potassium | 81mg | 2% |
| Total Carbohydrates | 19.4g | 6% |
| Dietary Fiber | 0.8g | 3% |
| Protein | 4.8g | 10% |
| Sugars | 3g | |
| Vitamin A | 100IU | |
| Vitamin C | 0mg | |
| Calcium | 77mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 11mg | |
| Folate | 45mcg |
