Fluffy French Toast

Fluffy French Toast

Breakfast and Brunch French Toast

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Servings per recipe: 12
Calories per serving: 123
Preparation time: 10m
Total cooking time: 30m


  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread


  • 1   Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • 2   Heat a lightly oiled griddle or frying pan over medium heat.
  • 3   Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutrion facts:

Total Fat 2.7g 4%
    Saturated Fat 1.0g  
Cholesterol 48mg 16%
Sodium 230mg 9%
Potassium 81mg 2%
Total Carbohydrates 19.4g 6%
Dietary Fiber 0.8g 3%
Protein 4.8g 10%
Sugars 3g  
Vitamin A 100IU  
Vitamin C 0mg  
Calcium 77mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 11mg  
Folate 45mcg