Vegetable Pizza I

Vegetable Pizza I

Main Dish Pizza

Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!

Servings per recipe: 12
Calories per serving: 467
Preparation time: 30m
Total cooking time: 1h


  • 2 (8 ounce) packages refrigerated crescent rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 cup fresh broccoli, chopped
  • 1 cup chopped tomatoes
  • 1 cup chopped green bell pepper
  • 1 cup chopped cauliflower
  • 1 cup shredded carrots
  • 1 cup shredded Cheddar cheese


  • 1   Preheat oven to 375 degrees F (190 degrees C).
  • 2   Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
  • 3   Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
  • 4   In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

Nutrion facts:

Total Fat 38.8g 60%
    Saturated Fat 14.0g  
Cholesterol 58mg 19%
Sodium 741mg 30%
Potassium 198mg 6%
Total Carbohydrates 20.7g 7%
Dietary Fiber 1.1g 4%
Protein 8.8g 18%
Sugars 4g  
Vitamin A 2437IU  
Vitamin C 24mg  
Calcium 111mg  
Iron 2mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 12mg  
Folate 22mcg