Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Seafood Fish Salmon

These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.

Servings per recipe: 8
Calories per serving: 307
Preparation time: 20m
Total cooking time: 6h 40m


  • 8 (4 ounce) fillets salmon
  • 1/2 cup peanut oil
  • 4 tablespoons soy sauce
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons green onions, chopped
  • 3 teaspoons brown sugar
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt


  • 1   Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
  • 2   Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
  • 3   Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Nutrion facts:

Total Fat 21.5g 33%
    Saturated Fat 4.0g  
Cholesterol 63mg 21%
Sodium 649mg 26%
Potassium 613mg 17%
Total Carbohydrates 4.6g 1%
Dietary Fiber 0.4g 2%
Protein 23.3g 47%
Sugars 3g  
Vitamin A 382IU  
Vitamin C 1mg  
Calcium 24mg  
Iron 1mg  
Thiamin 0mg  
Niacin 14mg  
Vitamin B6 1mg  
Magnesium 39mg  
Folate 30mcg