Baked Potato
Side Dish Potatoes Baked Potatoes
A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.
Servings per recipe: 1
Calories per serving: 128
Preparation time: 3m
Total cooking time: 1h 33m
Ingredients:
- 1 baking potato
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.
- 3 Bake for 1 1/2 hours.
Nutrion facts:
Total Fat | 0.1g | |
Saturated Fat | 0.0g | |
Cholesterol | 0mg | |
Sodium | 7mg | |
Potassium | 540mg | 15% |
Total Carbohydrates | 29.7g | 10% |
Dietary Fiber | 2.1g | 8% |
Protein | 2.7g | 5% |
Sugars | 2g | |
Vitamin A | 0IU | |
Vitamin C | 18mg | |
Calcium | 7mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 3mg | |
Vitamin B6 | 0mg | |
Magnesium | 34mg | |
Folate | 12mcg |