Basic Crepes

Basic Crepes

Breakfast and Brunch Crepes Sweet

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Servings per recipe: 4
Calories per serving: 216
Preparation time: 10m
Total cooking time: 30m


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted


  • 1   In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • 2   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • 3   Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrion facts:

Total Fat 9.2g 14%
    Saturated Fat 5.0g  
Cholesterol 111mg 37%
Sodium 235mg 9%
Potassium 115mg 3%
Total Carbohydrates 25.5g 8%
Dietary Fiber 0.8g 3%
Protein 7.4g 15%
Sugars 2g  
Vitamin A 357IU  
Vitamin C 0mg  
Calcium 56mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 14mg  
Folate 71mcg