Fluffy Pancakes
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Servings per recipe: 4
Calories per serving: 230
Preparation time: 10m
Total cooking time: 25m
Ingredients:
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Directions:
- 1 Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- 2 Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- 3 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrion facts:
| Total Fat | 8.2g | 13% |
| Saturated Fat | 5.0g | |
| Cholesterol | 65mg | 22% |
| Sodium | 650mg | 26% |
| Potassium | 121mg | 3% |
| Total Carbohydrates | 32.7g | 11% |
| Dietary Fiber | 0.8g | 3% |
| Protein | 6.4g | 13% |
| Sugars | 9g | |
| Vitamin A | 325IU | |
| Vitamin C | 0mg | |
| Calcium | 134mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 14mg | |
| Folate | 66mcg |
