Fluffy Pancakes

Fluffy Pancakes

Breakfast and Brunch Pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Servings per recipe: 4
Calories per serving: 230
Preparation time: 10m
Total cooking time: 25m


  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray


  • 1   Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • 2   Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • 3   Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrion facts:

Total Fat 8.2g 13%
    Saturated Fat 5.0g  
Cholesterol 65mg 22%
Sodium 650mg 26%
Potassium 121mg 3%
Total Carbohydrates 32.7g 11%
Dietary Fiber 0.8g 3%
Protein 6.4g 13%
Sugars 9g  
Vitamin A 325IU  
Vitamin C 0mg  
Calcium 134mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 14mg  
Folate 66mcg