D's Famous Salsa
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Servings per recipe: 16
Calories per serving: 16
Preparation time: 10m
Total cooking time: 10m
Ingredients:
- 2 (14.5 ounce) cans stewed tomatoes
- 1/2 onion, finely diced
- 1 teaspoon minced garlic
- 1/2 lime, juiced
- 1 teaspoon salt
- 1/4 cup canned sliced green chiles, or to taste
- 3 tablespoons chopped fresh cilantro
Directions:
- 1 Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrion facts:
| Total Fat | 0.1g | |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 283mg | 11% |
| Potassium | 120mg | 3% |
| Total Carbohydrates | 3.9g | 1% |
| Dietary Fiber | 0.7g | 3% |
| Protein | 0.6g | 1% |
| Sugars | 2g | |
| Vitamin A | 140IU | |
| Vitamin C | 7mg | |
| Calcium | 20mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 7mg | |
| Folate | 4mcg |
