Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

Soups, Stews and Chili Chili Beef Chili

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Servings per recipe: 8
Calories per serving: 480
Preparation time: 10m
Total cooking time: 1h 10m


  • 2 pounds ground beef
  • 1/2 onion, chopped
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 2 1/2 cups tomato sauce
  • 1 (8 ounce) jar salsa
  • 4 tablespoons chili seasoning mix
  • 1 (15 ounce) can light red kidney beans
  • 1 (15 ounce) can dark red kidney beans


  • 1   In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
  • 2   Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrion facts:

Total Fat 31.1g 48%
    Saturated Fat 12.0g  
Cholesterol 96mg 32%
Sodium 1366mg 55%
Potassium 609mg 17%
Total Carbohydrates 24.9g 8%
Dietary Fiber 8.7g 35%
Protein 26.7g 53%
Sugars 5g  
Vitamin A 549IU  
Vitamin C 6mg  
Calcium 62mg  
Iron 5mg  
Thiamin 0mg  
Niacin 10mg  
Vitamin B6 0mg  
Magnesium 36mg  
Folate 19mcg