Chocolate Caramel Nut Salad
- 1 (5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 6 apple - peeled, cored, and chopped
- 6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
- 1/4 cup seedless grapes (optional)
- 1 Prepare the pudding using 1 cup of milk; blend together with whipped topping.
- 2 Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.