Ruth's Grandma's Pie Crust
Ingredients:
- 4 cups all-purpose flour
- 1 3/4 cups shortening
- 3 tablespoons white sugar
- 2 teaspoons salt
- 1 egg
- 1/2 cup water
Directions:
- 1 In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- 2 In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrion facts:
Total Fat | 11.5g | 18% |
Saturated Fat | 3.0g | |
Cholesterol | 6mg | 2% |
Sodium | 148mg | 6% |
Potassium | 19mg | |
Total Carbohydrates | 13.1g | 4% |
Dietary Fiber | 0.4g | 2% |
Protein | 1.8g | 4% |
Sugars | 1g | |
Vitamin A | 8IU | |
Vitamin C | 0mg | |
Calcium | 3mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 4mg | |
Folate | 29mcg |