Cream Puffs

Cream Puffs


An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Servings per recipe: 20
Calories per serving: 190
Preparation time: 30m
Total cooking time: 55m


  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs


  • 1   Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
  • 2   Preheat oven to 425 degrees F (220 degrees C).
  • 3   In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
  • 4   Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  • 5   When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

Nutrion facts:

Total Fat 13.3g 21%
    Saturated Fat 8.0g  
Cholesterol 77mg 26%
Sodium 231mg 9%
Potassium 64mg 2%
Total Carbohydrates 15.2g 5%
Dietary Fiber 0.2g  
Protein 2.9g 6%
Sugars 8g  
Vitamin A 456IU  
Vitamin C 0mg  
Calcium 40mg  
Iron 0mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 6mg  
Folate 18mcg