Cream Puffs
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Servings per recipe: 20
Calories per serving: 190
Preparation time: 30m
Total cooking time: 55m
Ingredients:
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup butter
- 1 cup water
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
Directions:
- 1 Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- 2 Preheat oven to 425 degrees F (220 degrees C).
- 3 In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- 4 Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- 5 When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrion facts:
Total Fat | 13.3g | 21% |
Saturated Fat | 8.0g | |
Cholesterol | 77mg | 26% |
Sodium | 231mg | 9% |
Potassium | 64mg | 2% |
Total Carbohydrates | 15.2g | 5% |
Dietary Fiber | 0.2g | |
Protein | 2.9g | 6% |
Sugars | 8g | |
Vitamin A | 456IU | |
Vitamin C | 0mg | |
Calcium | 40mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 6mg | |
Folate | 18mcg |