Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Desserts Chocolate Milk Chocolate

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Servings per recipe: 48
Calories per serving: 124
Preparation time: 10m
Total cooking time: 30m


  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract


  • 1   Line an 8x8 inch pan with aluminum foil. Set aside.
  • 2   In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  • 3   Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrion facts:

Total Fat 5.5g 8%
    Saturated Fat 3.0g  
Cholesterol 5mg 2%
Sodium 26mg 1%
Potassium 41mg 1%
Total Carbohydrates 18.2g 6%
Dietary Fiber 0.2g  
Protein 1.4g 3%
Sugars 13g  
Vitamin A 38IU  
Vitamin C 0mg  
Calcium 11mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 4mg  
Folate 2mcg